Seven master food makers let us in on their favourite culinary joints across the country, from glitzy five-stars and quirky standalones to hole in the walls that need no reservations—just an appetite to stomach it all.
The city is home to a famed flower market and buildings named after colourful characters.
Triplicane, the city’s heritage quarter, teems with a multiculturalism that was bequeathed by its sophisticated erstwhile Mughal influences.
Former royal residences in Jaipur, five-star retreats in Delhi, and heritage bungalows in Kolkata—bookmark these addresses for a post-lockdown fix.
Easy day trips from each state capital that help riders get outside, when the time is right, while responsibly social distancing.
Use this time to finally try your hand at making home-style biryani, courtesy our list of regional recipes shared by families from across the country.
An eco-farm near Kodaikanal offers plenty of solitude and scenery.
The 11th Pride Walk was boisterous, flamboyant, and inclusive, a reflection of a city making space for all.
Move over wine, cheese has a new best friend.
Chennai-born chef Hussain Shahzad, Executive Chef at Mumbai’s O Pedro restaurant, takes a trip down memory lane to list his Ramzan haunts.