Writer Varun Grover unleashes his travelling soul in this chatty exchange about his love for Benaras, Egyptian baklava and the Calcutta of his childhood.
Sampling dense cupcakes and airy cheesecakes at the American patisserie’s first Indian outlet.
Whether in Armenia or in Iran, zest for vegan lifestyle leads a traveller to unexpected friendships.
Team NGTI cherry-picks movies and books rooted in travel and food.
In the Italian countryside, an ardent foodie heads to the home of Parmigiano-Reggiano and savours the real deal.
Fried golden or stirred sweet, Kolkata's winter eats are fundamental to the city's romance.
The art of pithey-making still perfumes the city's chilly months.
A guide to beer-guzzling in the German state, famous as the birthplace of Oktoberfest.
If your festive menu begins and ends with meat, here are some puja-special vegetarian delicacies to hook you afresh.
Early this monsoon, the restaurant rolled out a high tea menu—just another reason this iconic eatery is still a favourite.