Sweet obbattu in Karnataka, crunchy dhuska in Jharkhand, and chaat papri in Delhi—we round up celebratory grubs from every corner of the country.
From dipping your toes in the showstopping bay of Anse Source d’Argent to exploring the storied capital of Zanzibar, the Indian Ocean offers an expansive catalogue of exotic flavours and eco-hideaways. | By Emma Gregg
From the Ganges illuminated by the light of a million diyas to escaping to the quieter climes of Himachal Pradesh—our readers reveal their favourite destinations to visit in the country during the bustling festival season.
Goan sorpotel or Anglo-Indian kofta curry—Easter flavours evolve across communities, as the bonhomie of feasting remains unchanged.
Diwali takes a distinct shape in the city where untamed feminine forces summon the triumph of good over evil.
Chanting, lamps, and lots of action.
In the town of Kulasekarapattinam, Dussehra is an occasion for devotees to dress as Goddess Kali or Durga, and channel her spirit.
Mythology gets a shot in the arm at Madikeri’s Dasara float parade.
How the Festival of Colours plays out in the birthplace of Krishna.
Himalayan treks, wildlife adventures, and wellness holidays. | By NGT Staff