As the internet fawns over a traditional Bengali dish, there’s a veritable smorgasbord of regional salads, broths and soups across India, waiting for their viral moment.
Sourdoughs, chocolate bars and ice cool beverages—this city in Karnataka is home to burgeoning cafés that dish out takeaways with a side serve of respite in the pandemic.
Spicy pork chilly to omelette bathed in hot gravy—two carnivores canter around Goa on a no-holds-barred food truck trail.
Cervezas along the cobbled streets of the Albaycin and hikes in Himachal’s heartland—Jim Sarbh keeps it cool as he soaks in the world.
A writer's repeat visit to the hill station is marked by new friendships based on music, rollercoaster culinary tastes and a lovely stay at the Shillong B&B, a charming old-school property.
From plant-based Mughlai food to travelling with a low carbon footprint, these tours promise an immersive Indian experience with a vegan touch.
From dipping your toes in the showstopping bay of Anse Source d’Argent to exploring the storied capital of Zanzibar, the Indian Ocean offers an expansive catalogue of exotic flavours and eco-hideaways. | By Emma Gregg
Smoked pork with axone in Nagaland, Goan bebinca and dodol, East Indian duck moilee and appams and ishtew in Kerala: Christmas food in India is as diverse as the land.
From pork chops by chapels in Goa and highway restaurants across Maharashtra to hearty feasts in Tamil Nadu—eat your way through regional fares across the country.
What is travel without food? From sampling decadent cakes and pastries in Budapest to hunting down the best briskets in Texas—a full stomach makes for a happy traveller.