From okonomiyaki in Osaka to litti chokha in Patna, foodies recall their favourite street food experiences from around the world.
The answer to this question is not heartening. As we mark our 75th Independence Day, several historic structures of pivotal importance to our past are on the brink of obliteration.
The author-journalist discusses his relationship with the city and maps the region through its ecology, green spaces and local communities in a new 10-part podcast series.
34 places in the world made it to the prestigious UNESCO list this year, including two from India.
As the internet fawns over a traditional Bengali dish, there’s a veritable smorgasbord of regional salads, broths and soups across India, waiting for their viral moment.
Vikrant Pande—author of In the Footsteps of Rama—reveals how his travels across India and Sri Lanka illuminated his understanding of the epic.
Folk songs in Madhya Pradesh, local tunes in Tamil Nadu, and jazz music in Germany—our readers chime in about their favourite tunes from their travels this World Music Day.
For Bollywood directors Hansal Mehta, Nagesh Kukunoor and Onir, this last year has only revitalised their lifelong love affairs with Mumbai, Hyderabad and Srinagar respectively.
The relishes and sauces served on the side aren't mere accompaniments to dishes. Try these 10 Indian chutneys to jazz up everyday meals with flavour and texture.
As India grapples with a deadly second wave of coronavirus, several countries have issued a fresh set of travel bans and restrictions towards it.