Fresh catch, local seafood fares and a rich trading history simmer in Bergen’s commercial soul.
Crispy goli baje, legendary chicken ghee roast, and a fiery mackerel curry—regional food is the rustic heart of Karnataka's coastal city.
A comprehensive food guide to the best of Emirati gluttony.
The once polluted waterways have got a new lease of life, quite literally, creating a haven for sea life including the delicious canal lobster. |By Adrian Phillips
The taste of the ocean and the cod dominate the palate of the Portuguese capital.
The coastal state’s rural qualities fortunately remain intact. Assagao is a case in point.