Weekenders at: Ahilya by the Sea, Goa

This intimate beachfront hotel is perfect for the slow traveller with a taste for understated luxury.

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Ahilya By The Sea is located in a quiet corner of Dolphin Bay, at the southernmost edge of Coco Beach. Photo Courtesy: Ahilya By The Sea

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On our last morning in Panjim, my husband and I wander into Fundação Oriente, a sleepy art gallery in the colourful Latin Quarter of Fontainhas. The gallery has a permanent exhibition of selected works of the renowned Goa-born painter António Xavier Trindade. A contemporary of Ravi Verma and M. V. Dhurandhar, Trindade was an important painter of the Bombay School in the early 20th century. His portraits catch my eye, particularly their composition and depth of perception—skills that earned him the epithet “Rembrandt of the East”. Imagine my surprise (and delight) when we check in at Ahilya by the Sea later that day and learn that the owner is Trindade’s grand-daughter, and that each of the property’s rooms are named after a painting by the master.

 

Weekenders At: Ahilya By The Sea, Goa

Spread across three villas, the eight rooms (bottom right) offer views of the sea. They come equipped with quiet reading nooks and a private sit-out area (top left) and a common living room (bottom left); The in-house menu boasts sumptuous sea fare options (top right). Photos Courtesy: Ahilya By The Sea

 

A family affair

Ahilya by the Sea is less than a 30-minute drive north of Panjim, but its serene setting is thankfully a world away from Goa’s (infamous) party scene. Nestled in a quiet corner of Dolphin Bay, at the southernmost edge of Coco Beach, the property stands on the site of old Portuguese custom houses. In 2004, Leela Kanakadri Ellis (Trindade’s grand-daughter) built it as her home—three sea-facing Portuguese-style villas made of hand-hewn local red laterite stone surrounded by lush, landscaped gardens. The Relais & Châteaux property opened as a boutique luxury hotel in 2015, a collaboration with the Holkars (the two families are linked by marriage). If the latter name sounds familiar, then that’s because Prince Richard Holkar (a descendant of Maharani Ahilyabai Holkar) owns the award-winning heritage Ahilya Fort Hotel in Maheshwar, Madhya Pradesh.

 

Stylish digs

Walking into Ahilya by the Sea is like entering the elegant home of a favourite aunt, who has impeccable taste. Eight rooms—all with spectacular sea views—are spread over the three villas, while the partial sea-view Music Room and a charming treehouse called Arjun’s Tower complete the offering. Every villa has common living rooms, private sit-outs, and shaded verandahs—frankly, it’s hard to decide where to lounge. Our room Barcos is on the upper level of the Sunrise Villa, a beautifully appointed, light-filled space with white-washed walls and an eclectic collection of wall art and artefacts. In fact, the entire property is filled with an incredible assortment of art and antiquities from the owners’ personal collections, not to mention books on a wide range of subjects—I pick up Matisse in Morocco for some light bedtime reading while my husband kicks back with How Music Works.

 

Weekenders At: Ahilya By The Sea, Goa

The Music Room suite is spacious and cosy at once. Photo Courtesy: Ahilya By The Sea

 

Susegad by the sea

When I’m not perusing books, I’m out on the balcony watching the tide ebb and flow—at high tide, the Arabian Sea lashes at the property’s wall. Apart from the waves, the only sound I hear is of the birds flying about. Some of them stop by for a sip at the edge of the glistening infinity pool directly outside our villa (another plunge pool is tucked away amidst the garden in front of Sunset Villa). Gazing westwards from my vantage point on the balcony, I see the village of Nerul; small fishing boats venture out for their daily catch, which winds up in nearby markets and on the table at the hotel. Our meals are al fresco, either by the waterfront or poolside or the villa’s verandah. While kingfish and pomfret are natural choices for travellers, Ahilya by the Sea is making a conscious effort to promote local varieties as well as line-caught fish (as against deep-sea trawled fish). The kitchen is also experimenting with including locally-harvested seaweed into the menu—a seaweed martini is already in the works.

Our last meal is a sumptuous fish thali with plump, rawa-fried prawns, fiery fish curry, tisrya sukke (dry clam preparation), beans foogath (a side dish of French beans with generous amounts of grated coconut), poee (local leavened bread), and a mound of Goan red rice, all washed down with sol kadhi (coconut milk and kokum drink). We end the meal with serradura, a layered Portuguese-origin pudding of whipped cream and crumbled biscuit. If we didn’t have a return flight to catch, a siesta would have been on the cards.

As I pack, the warm afternoon breeze wafting in from the open balcony door whispers of susegad, a word that defies translation. Perhaps it’s the Goan state of mind, this contented form of joie de vivre—I could get used to it.

 

Also read | A New Home of Music in Goa

 

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Essentials

Ahilya by the Sea is a 37 km/1-hour drive from Goa International Airport, Dabolim; doubles from ₹20,500 per night, inclusive of breakfast (taxes extra).

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  • Prachi Joshi is a Mumbai-based travel and food writer who is obsessed with coffee and all things Italian. She tweets and instagrams as @delishdirection.

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