The relishes and sauces served on the side aren't mere accompaniments to dishes. Try these 10 Indian chutneys to jazz up everyday meals with flavour and texture.
From pork chops by chapels in Goa and highway restaurants across Maharashtra to hearty feasts in Tamil Nadu—eat your way through regional fares across the country.
The city is home to a famed flower market and buildings named after colourful characters.
Triplicane, the city’s heritage quarter, teems with a multiculturalism that was bequeathed by its sophisticated erstwhile Mughal influences.
What happens when an Instagram enthusiast decides to not post about her vacation?
A small (snake-filled) sanctuary in Goa, rich wetlands in Odisha and Himachal, and hornbills in an absurdly green rainforest of Tamil Nadu—four experts list their favourite haunts in India.
Look beyond Goa and Pondy—go rafting in Pancheshwar in Uttarakhand, bar-hop in riverside Mahé, and swim in a little-known island in the Andamans.
Go bird-watching in the lakes around Bengaluru, or roam the lush hinterlands of Pollachi in Tamil Nadu.
Do a taste test on the king of fruits this summer.
The French island on the Indian Ocean is awash in hearty flavours from the homeland, bequeathed by its migrant heritage.